Paleo Chocolate Coconut Bark

Pull out an 8×8 glass baking dish.

Add your chocolate chips to dish and throw in the microwave for about 1 minute, being sure to mix the chocolate chips if needed to be sure they do not burn. If you are a microwave nazi, use a double boiler to melt your chocolate. It’s your chocolate and your world. Do it up.

Once chocolate is fully melted, add coconut butter and shredded coconut and thoroughly mix.

Use a spoon to spread mixture out evenly in your baking dish. Top everything off with a sprinkle of salt on top.

Put in the freezer for around 45 minutes or more, then use your hands or a knife to chop your bark into pieces.

Consume!