The Pioneer Woman Tasty Kitchen
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Deep Dish Fruit Pizza

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Sugar cookie crust, fluffy cream “sauce” and a beautiful assortment of fruit. Roll it thin into two pizzas or press it all into a sheet pan for a thicker, deep dish dessert.

Ingredients

  • 1-⅓ cup Shortening (may Substitute Butter)
  • 1-½ cup Sugar
  • 1 teaspoon Orange Zest
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 8 teaspoons Whole Milk
  • 4 cups All-purpose Flour
  • 3 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 jars (13 Ounces Each) Marshmallow Creme
  • 2 packages (8 Ounces Each) Cream Cheese
  • Peaches
  • Kiwi Fruit
  • Blueberries
  • Pears
  • Raspberries
  • Other Fruit Optional

Preparation

Preheat oven to 350 F.

In a large bowl, cream shortening (or butter), sugar, orange peel and vanilla thoroughly. Add in eggs and beat until light and fluffy. Add in the milk and mix.

In a medium-sized bowl, sift together the dry ingredients (flour, baking powder and salt), then blend this into the cream mixture. Slightly flatten between two sheets of waxed paper, then refrigerate for one hour (or freeze for 20 minutes).

Press dough into a sheet cake pan OR divide the dough in half and roll each half into a large round, then transfer to pizza pans.

Bake for 12-15 minutes until cookie dough is cooked and golden brown, but not overly crisp. Remove from oven and allow to cool completely.

Using a mixer with a whisk attachment, whip together Marshmallow Creme and cream cheese until light. Spread onto cooled “pizza” crust, then decorate the top generously with sliced fruit. Slice into squares or wedges and serve.

2 Comments

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Miriam on 5.17.2012

I was going to preheat the oven but could not find a baking temperature any place in this recipe. I am going to bake it a 350 degrees. I hope that is the correct temperature.

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reganisgreat on 2.1.2012

This looks so incredible! Would the topping and fruit be good over a brownie pizza?

2 Reviews

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Cindy Hall on 5.23.2012

Made this on the weekend because I couldn’t hold out anymore. Attempted hilarious math in the grocery store while converting ounces to grams with the marshmallow creme.
It tasted simply too good.

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footballmom on 1.23.2012

I am eating this right now as I type…delicious!! I have always made my fruit pizzas with storebought sugar cookie dough. This homemade dough is wonderful! I used all of it in a sheet cake pan and it made a nice thick crust. YUMMY!

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