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Sugar cookie crust, fluffy cream “sauce” and a beautiful assortment of fruit. Roll it thin into two pizzas or press it all into a sheet pan for a thicker, deep dish dessert.
Preheat oven to 350 F.
In a large bowl, cream shortening (or butter), sugar, orange peel and vanilla thoroughly. Add in eggs and beat until light and fluffy. Add in the milk and mix.
In a medium-sized bowl, sift together the dry ingredients (flour, baking powder and salt), then blend this into the cream mixture. Slightly flatten between two sheets of waxed paper, then refrigerate for one hour (or freeze for 20 minutes).
Press dough into a sheet cake pan OR divide the dough in half and roll each half into a large round, then transfer to pizza pans.
Bake for 12-15 minutes until cookie dough is cooked and golden brown, but not overly crisp. Remove from oven and allow to cool completely.
Using a mixer with a whisk attachment, whip together Marshmallow Creme and cream cheese until light. Spread onto cooled “pizza” crust, then decorate the top generously with sliced fruit. Slice into squares or wedges and serve.
2 Comments
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Miriam on 5.17.2012
I was going to preheat the oven but could not find a baking temperature any place in this recipe. I am going to bake it a 350 degrees. I hope that is the correct temperature.
reganisgreat on 2.1.2012
This looks so incredible! Would the topping and fruit be good over a brownie pizza?