These fudge-filled wonders are melt-in-your-mouth good, and a super-fast treat to whip up and impress your friends, family, and inner foodie.
Mix cake mix according to the box’s directions (you’ll typically need water, eggs, and oil, as directed in mix package), adding 3 tablespoons creme de menthe to the batter. Bake cake according to package directions (this can be done as a 9×13 cake or 20 cupcakes).
Allow cake (cupcakes) to cool completely. For a cake, frost with the fudge topping. For cupcakes, cut an “x” in the top of each cupcake and use a pastry bag filled with fudge topping to fill cupcakes with fudge.
Allow Cool Whip to defrost in the refrigerator, and add the remaining 4 tablespoons creme de menthe. Frost the cake with the Cool Whip or pipe onto cupcakes. Keep cake/cupcakes in the refrigerator.
Enjoy!
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Amy McCauley in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
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melwell on 1.16.2012
Oh, my! I cannot wait to try this recipe! I may make minis for my parents’ restaurant for dessert. Thank you for posting!