No Reviews
You must be logged in to post a review.
Grandma’s Biscuits
x
Print Options
Description
Easy homemade biscuits.
Ingredients
- 2 cups Flour
- ½ teaspoons Cream Of Tartar
- 2 Tablespoons Sugar
- 4 teaspoons Baking Powder
- ½ teaspoons Salt
- ½ cups Shortening
- 1 whole Egg
- ½ cups Milk
Preparation
Preheat oven to 450 degrees.
Sift all dry ingredients. Cut in shortening with a pastry cutter (if you don’t have one, use a food processor and pulse until little pea-sized balls form).
Add the egg and milk. Mix with a fork. Dump out onto a lightly floured surface. Knead 4 to 5 times. Roll out to 1/2 inch thick. Use desired cookie or biscuit cutters to cut dough.
Bake for 10 to 15 minutes.
Related Recipes
Prep: Cook:
Serves: 14 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
susyq on 3.20.2010
Made these today with Bab’s Sausage Gravy! Absolutely fabulous!!! So flaky! This will be our go to biscuit recipe from now on! Thanks for sharing such a great recipe!!!