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Chocolate Applesauce Cake
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Description
Here is a recipe my grandma used to make for us when I was a girl. One of our favorite desserts.
Ingredients
- FOR THE CAKE:
- 1-½ cup Sugar
- ½ cups Shortening
- 2 whole Eggs
- 2 Tablespoons Vanilla
- 2 cups Applesauce
- 2 cups Flour
- ½ teaspoons Salt
- 1-½ teaspoon Baking Soda
- 2 Tablespoons Baking Cocoa
- FOR THE TOPPING:
- ½ cups Chopped Pecans
- 3 Tablespoons Sugar
- 1 cup Chocolate Chips
Preparation
Preheat oven to 350ºF. In a large mixing bowl, cream together sugar and shortening. Add eggs, vanilla, and applesauce.
In a separate bowl, sift together remaining cake ingredients. Add to creamed mixture and beat until combined.
Pour into a greased oblong pan. Top with chopped nuts. Sprinkle the sugar and chocolate chips over the cake. Bake for 35 minutes. Use a toothpick inserted in the center to test for doneness.
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