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Dark chocolate and dried cherries. It’s divine.
Line an 8×8 inch pan with waxed paper.
In a heavy saucepan, melt chocolate chips with sweetened condensed milk and the salt, stirring occasionally. When chocolate is melted, remove the pan from heat and stir in almond extract and cherries. Pour into the prepared pan and spread out the chocolate mixture into an even layer. Allow to cool. Store in a sealed container to keep fresh.
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