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This creamy chocolate fudge is seriously beyond easy. I have had this recipe for forever and it never fails to create a simple and delicious holiday treat.
1. Prepare a 9×9 glass pan with tin foil that overlaps the sides by an inch or two.
2. Finely chop or shave the chocolate (I like to use a serrated knife).
3. In medium saucepan, melt all three ingredients together over low heat. Whisk to combine them into a smooth fudge.
4. Pour the fudge into the prepared pan, gently smoothing it with an offset spatula.
5. Place the pan in the refrigerator until firm, about an hour.
6. Pull the fudge out by the foil overlaps. Place on a cutting board and peel the foil from the sides of the fudge. Trim the edges and cut the fudge into pieces.
7. Top with dragees or sprinkles if you desire. Place them in mini-muffin liners for a fancy touch!
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Mesha on 5.10.2012
This may sound like a silly question, but you don’t normally find fudge in stores heres and such so I need to ask – how can this be stored and how long does it last? Thanks a lot, I can’t wait to try it!