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Nutella Muffins

by on December 13, 2011 in Breads, Muffins December 13, 2011 BreadsMuffins
See post on Erin’s site!
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Level: Easy

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Description

Muffins filled with Nutella and topped with a Nutella drizzle.

Ingredients

  • 1-½ cup Flour
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ⅓ cups Canola Oil
  • 1 whole Egg
  • ⅓ cups Milk
  • 1 cup Nutella, Divided

Preparation

Preheat oven to 375ºF. Grease 12 muffin cups or line with muffin liners.

Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Add to the flour mixture and stir until just combined.

Place a small amount of batter into each muffin tin. Spoon on 1 tablespoon of Nutella over each muffin. Top with enough batter to cover the chocolate. Bake for 14-18 minutes.

Warm remaining Nutella in the microwave. Drizzle over muffins.

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Yasmeen on 1.31.2012

this is an amazing recipe- very light and equally tasty! Thank you!

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