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Cheddar Biscuits
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Description
A versatile biscuit for dinner or even breakfast.
Ingredients
- 2 cups Boxed Biscuit Mix
- 1 cup Shredded Cheddar Cheese
- ½ teaspoons Garlic Powder
- ⅔ cups Milk
- 2 Tablespoons Melted Butter
- 2 teaspoons Dried Parsley
Preparation
Preheat oven to 400ºF. Spray a baking sheet with nonstick cooking spray.
Mix your biscuit mix, cheese and garlic in a large bowl. Stir in milk. Mix until combined. Drop mixture by tablespoonfuls onto the baking sheet.
Bake for 10 minutes, then brush biscuits with melted butter and sprinkle with parsley. Bake another 5 minutes of until they are lightly brown.
Adapted from AllRecipes.com
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