Chocolate Peppermint Biscotti

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Cathy Bray on 1.4.2015

I made these for Christmas this year and quite enjoyed them. I loved the addition of white chocolate and crushed candy cane. YUM! I added some chocolate chips to the batter to add some more intense chocolate flavour. Thank you for the recipe!

highmountain on 12.2.2012

We love these and I make them every year for Christmas.

rachelhockey on 12.19.2011

I made these tonight to give as gifts to friends. Did a double batch and it is really a great recipe. I ate one (or two) myself and think it is such a perfect treat. I would also make a note as the above reviewer did that the extra flour was way too much, could probably be cut by half. Thanks for the recipe.

tarra on 12.15.2011

Made these as gifts for hubby’s co-workers (packaged with some coffee and hot chocolate). Adorable gifts that were well received. The only thing I would note is that the extra flour/cocoa for dusting the pans was way more than I needed. Ended up making three batches of the biscotti and still didn’t use all of the flour/cocoa mixture that I made from the first batch, so if only making one batch, could easily cut the amount in half and still have more than enough.