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I can’t say I’m a huge fan of quinces. I don’t like them raw but cooked they are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season.
Do you know other ways to cook quinces? I’d love to try different hot desserts using this lovely fruit. Looking forward to your comments!
Put 100ml of water into a small pan and heat it. Pour sucanat in and stir until dissolved then remove from heat.
Chop quinces into bite-size pieces; remove the inner, hard core.
Add oil into another pan over medium heat. Pour in the sucanat sauce. Add chopped quinces. Boil for 10 minutes over medium heat.
Then add a pinch of sea salt, the dissolved flour (dissolve the flour in 50 ml of water before adding it), cinnamon, ground cloves, raisins, vanilla and rum extracts.
Boil for another 5 minutes. Don’t forget to stir continuously to avoid burning the sauce.
Serve either hot or cold.
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