Maple Creme Brulee for Two

1. Preheat the oven to 300F and put on a kettle of water to boil for your water bath. Make sure your 2 ramekins fit inside the dish you will be baking them in.
2. In a medium bowl, whisk together all of the ingredients except the sugar. Divide the mixture between the 2 ramekins and place them in the baking dish. Pour boiling water into the baking dish so that it goes about half way up the sides of the ramekins, being careful not to splash it inside the ramekins.
3. Place the baking dish with the ramekins into the preheated oven and bake for 40 minutes for wide shallow ramekins or for 50-55 minutes for regular ramekins.
4. Remove dish from the oven and let the ramekins cool in the water bath, then move the ramekins to the fridge to chill thoroughly, at least 8 hours.
5. Right before serving (and only then), sprinkle 1 teaspoon of sugar over each ramekin and brulee with a kitchen torch until browned and crispy.