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Almond Joy Cake
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Description
If you like Mounds or Almond Joy candy bars, you will love this cake!
Ingredients
- 1 box Chocolate Cake Mix With Pudding
- 1 can Evaporated Milk, Divided
- 2-½ cups Sugar, Divided
- 24 pieces Large Marshmallows
- 1 can (14 Oz. Size) Coconut
- ½ cups Butter
- 1 bag Chocolate Chips, 12 Ounces
- 1 package Slivered Almonds (3.5 Ounces)
Preparation
Preheat oven to 350 degrees. Grease and flour 9X13 cake pan. Prepare and bake cake according to directions. In a saucepan, mix together 1 cup of the evaporated milk, 1 cup of the sugar, marshmallows and coconut. Heat until marshmallows are melted. Pour over warm cake.
In a saucepan, melt butter, then add remaining 1 1/2 cups of the sugar and 1/2 cup of the evaporated milk. Bring to a boil and add chocolate chips. Stir until chips are melted. Add almonds. Stir and pour mixture over cake.
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