Apple Cake with Carmel Sauce

Preheat oven to 350 degrees F. Grease a 9×9 cake pan.

In a bowl cream stick butter and sugar and then add the egg. Set aside.

In a separate bowl combine all the dry ingredients (flour through baking powder on the above list). Add dry ingredients to the wet ingredients.

Last fold in the apples and walnuts.(This will look dry but it will work). Press batter into prepared pan. Bake for 40 minutes or until golden brown. Serve with caramel sauce.

For the caramel sauce bring butter, brown sugar, and heavy cream to a boil in a heavy sauce pan for 4 minutes. Remove from heat and add vanilla. Drizzle over the cake.