Though it may sound odd to combine maple syrup and Brussels sprouts, the outcome is delicious. The roasted, partially-caramelized vegetables are just slightly sweet, thanks to the maple syrup. Even my Brussels-sprouts-hating husband enjoyed these!
Preheat oven to 400ºF.
Cut the Brussels sprouts from the stalk. Remove the stem and outer leaves.
In a large mixing bowl, toss the Brussels sprouts with the olive oil and maple syrup. Season with salt and pepper. Spread the sprouts on a large baking sheet and bake at 400ºF for 20 minutes.
Prep: Cook:
Serves: 8 Level: Easy
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KatCooks on 11.15.2011
I am going to try this over the weekend; I have some maple syrup and Trader Joe’s should have the stalks of fresh Brussels sprouts in; thanks for posting the recip!!