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Blueberry Banana Bread
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Description
A healthy quick bread that is moist full of chunky bananas and blueberries that pop in your mouth!
Ingredients
- 1 cup All-purpose Flour
- ½ cups Whole Wheat Pastry Flour
- ½ cups Sugar
- 2-½ teaspoons Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- ½ cups Old Fashion Oats
- 1 whole Egg
- ½ cups Unsweetened Applesauce
- 1 cup Bananas, Mashed
- ½ teaspoons Vanilla Extract
- 1 cup Blueberries, Fresh Or Frozen
Preparation
Preheat oven to 350ºF.
Mix together dry ingredients until well combined.
In a separate bowl, mix eggs, applesauce, bananas, and vanilla.
Stir banana mixture into the flour mixture, and then add blueberries. Stir carefully (the blueberries crush easily).
Bake in a greased loaf pan for 1 hour or in 3 mini pans for 40 minutes. Bread is done when an inserted toothpick comes out clean. Note the banana may stick to the toothpick!
Keep refrigerated.
Makes 1 loaf or 3 mini loafs, approximately 18 slices (6 per mini loaf).
Calories per slice: 89, Fat: .03, Sodium: 144, Potassium: 77, Carbs: 20, Fiber: 1.4, Sugar: 8.6, Protein: 2.2
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