Baked Apple Pancake with Apple Cider Syrup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

Write a Review

You must be logged in to post a review.

mtngrl2014 on 11.17.2011

I’m so sorry, but I did not enjoy this recipe. It took a lot longer to cook than the recipe stated and I really think the apples need to be pre-cooked a bit. The pancake itself really lacked flavor and seemed a bit too thick.

cookingthroughcalifornia on 11.8.2011

This ended up being delicious! I reduced the amount of sugar in the syrup to about 3/4 cup brown sugar which we liked. My only problem was that the pancake took much longer to cook than I had expected — 30+ minutes (I used a pie plate). Finally, make sure to let it cool for the suggested 5-10 minutes since that helps the pancake set! Overall, a very good recipe.

rubyprincesstsg on 11.4.2011

This was excellent! I made it for brunch for my family and they loved it. Very easy and delicious. I used a cast iron skillet (well buttered) and melted butter (in place of applesauce) and it came out just fine. I was panicked though as I didn’t read those suggestions until AFTER I put it in the oven. It will definitely be a regular on our menu. Oh, I should add that I doubled the recipe and the baking time for my 9 inch iron skillet.