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Chicken Fajita Chili for a cold, fall night of watching football.
Shred the chicken, chop the onion, and mince the garlic. Put the onion and the garlic in a large pot (or crock pot) with the chicken broth over medium heat. Add the remaining ingredients and bring the pot to a boil. Reduce heat and allow pot to simmer for 1 to 1 ½ hours. Stir occasionally. Garnish (optional) with tortilla chips, cheddar cheese, sour cream.
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senoritabonita on 10.24.2011
Sounds like a nice alternative to the taco soup I usually make this time of year. Thanks for sharing.