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Tea-Party Vanilla Mini-Muffins
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Description
With a crispy golden exterior, these muffins are perfect with a bit of butter or dipped into tea. They are just sweet enough to eat by themselves and have a lovely vanilla flavor. Best when served on children’s tea-sets and consumed in the company of family.
Ingredients
- 2 cups White Granulated Sugar
- 4 whole Eggs, Room Temperature
- 4 cups All-purpose Flour
- 1 Tablespoon Double-acting Baking Powder
- ¼ teaspoons Salt
- 2 cups Whole Milk, Room Temperature
- 2 ounces, weight Unsalted Butter, Melted And Cooled
- 1 Tablespoon Pure Vanilla Extract
Preparation
Preheat oven to 400 F. Use oil or non-stick spray on mini-muffin tins and set aside.
Beat sugar and eggs together until light and fluffy, then stir in all of the remaining ingredients. Fill tins 3/4 full and bake each batch for 20 minutes, or until edges are browned and muffin tops spring back lightly when touched. Turn out of pan onto a clean towel and serve immediately.
Note: This recipe makes 72-84 mini-muffins, so be prepared!
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