Whole Wheat Lemon Yogurt Bread

Preheat oven to 325 degrees F.

Squeeze the lemon juice from a fresh lemon and put it in a small bowl. Then grate the peel and put it in another small bowl.

Combine flour, sugar, salt, baking powder and baking soda in a bowl. Set aside.

In another larger bowl, stir egg, oil, yogurt, 1 tablespoon of lemon juice, vanilla and lemon peel. Once mixed, add dry ingredients into the wet ingredients. Mix well.

Pour mixture into a greased loaf pan. Bake for 45 minutes.

While baking, mix together the powdered sugar and remaining lemon juice to create a glaze. When bread is done baking and has COMPLETELY cooled, apply glaze. I do this by grabbing a spoon and weaving the glaze over the bread in zigzags.

Slice, eat and enjoy!