Pumpkin Honey Cornbread

Heidi Malott on 1.5.2012

I could not wait to try this recipe once I noticed it was made with pumpkin and applesauce! Those ingredients and just a tiny bit of butter make this cornbread a much healthier, lowfat choice. No skipping on the flavor either. It is moist and dense instead of grainy/fluffy/dry which usually makes cornbread not one of my favorites. One thing I had to change was the honey, I was out, so I dissolved 1/4 cup brown sugar and a little water and drizzled it on top before baking. Soooo Yummy! Thank you for posting. This is a keeper!