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I’m not a fan of sweet things – especially chocolate – but this is to die for. I can’t stay out of it.
In a microwave safe bowl, add the dark chocolate chips and melt them in the microwave for 30 seconds at a time, checking often to avoid burning.
Once melted add zest, nuts, and berries and mix to combine. Spread the mixture onto a sheet of wax paper.
While bark is cooling put the white chocolate chips in another microwave safe bowl and melt them in the same manner as above. Once melted, drizzle the white chocolate over the top of the bark.
Place in the fridge and let it set up. Then break into pieces.
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