1-2-3 Fudge

Line a 9″x13″ pan with parchment paper or waxed paper. Allow paper to hang over the edges.

In a medium saucepan, heat the chocolate chips and butter or margarine together over LOW heat.
Once the chocolate is melted, stir in condensed milk. Stir constantly so it will not burn and it becomes smooth.

Remove from heat, and beat slightly with a wooden spoon. Pour into your papered pan and level it out.

Chill in the fridge for about an hour, if you can stand it.

I cut mine into squares, and put them into a large plastic container with a lid. I return the container to the fridge, if there is any left!

Servings: hard to judge since the pieces are small. In my house, whoever gets there first, eats it!