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These peanut butter pumpkin puppy treats are golden retriever approved!! They are also vegetarian if your pup has food allergies.
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together the eggs, pumpkin, peanut butter, salt, and cinnamon in bowl.
3. Add flour in ½ cup increments.
4. Add water as needed to help make the dough workable, but the dough should be dry and stiff (I used 2 tablespoons of water).
5. Roll the dough out onto a work surface. Cut into ½ inch pieces (mine were a bit bigger because of my cookie cutters).
6. Bake for 30-40 minutes (mine were ready at 30).
7. Cool then give to all your canine friends.
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domesticatedduchess on 10.6.2011
Yes! Keep in the fridge or they will go bad!!
MrsJunior on 10.6.2011
How do you store these? Do they need refrigerated?
Josie Landon on 8.31.2011
Nice! Can’t wait to try these. I have a pup that absolutely hates peanut butter, so I’ll try subbing almond butter and see how it does.