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These decadent yet healthy Paleo/primal friendly Chocolate Prune Bars are full of phytonutrients, potassium and soluble fiber.
Place prunes and apple juice in a saucepan over medium heat. Gently simmer for 10-15 minutes until just a little apple juice remains and prunes are plump.
Meanwhile, pulse eggs, oil, vanilla and stevia in a food processor. Pulse in coconut sugar, cacao, salt, and baking soda.
Remove prune mixture from heat and place in the food processor, then pulse until combined.
Pulse in chocolate chips (they may melt a bit due to the prune mixture).
Grease an 8×8 inch Pyrex baking dish. Pour mixture into a baking dish. Bake at 350°F for 20-25 minutes.
Cool and serve.
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