The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Poppy Seed Mini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The sweet flavor of almond combined with poppy seeds in a muffin that is sure to brighten your day!

Ingredients

  • 1-⅓ cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • ½ cups Granulated Sugar
  • ¼ cups Vegetable Oil
  • 1 whole Egg
  • 1 teaspoon Almond Extract
  • ½ cups Plain Yogurt
  • ¼ cups Milk
  • 2 Tablespoons Poppy Seeds
  • 3 teaspoons Sugar

Preparation

Preheat oven to 375 degrees F. Line a mini muffin tin (or regular muffin tin) with 24 mini or 12 regular sized baking cups or spray them well with cooking spray. Set aside.

In a small bowl, combine flour, baking powder, salt, and baking soda. Set aside.

In a large bowl with an electric mixer, mix together 1/2 cup sugar, oil, egg, and almond extract. Add in sour cream or yogurt and milk and beat until blended. With mixer on low, add in flour mixture and mix until just combined. Add in poppy seeds and stir them in with spatula.

Divide the batter evenly among the muffin cups, then sprinkle with remaining 3 teaspoons (approximately) of sugar.

Bake 10-12 minutes for mini muffins, or 14-17 minutes for regular muffins, until a toothpick inserted in the center comes out clean. Remove from pan and cool on wire rack. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of eridqua

eridqua on 3.22.2017

Soft, light, and airy with good flavor. My girls and I gobbled these up!

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate