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Peach Mojito Granita
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Description
Granita is a simple Italian shaved ice dessert. Freeze a flavored liquid and scrape it with a fork to obtain crystals. This version has rum, lime and mint like a mojito, and makes good use of ripe summer peaches. Tart, fruity and a little boozy—a wonderfully refreshing treat.
Ingredients
- 6 Tablespoons Sugar
- 2 cups Water
- 8 leaves Mint
- 2 whole Ripe Peaches, Pitted But Not Peeled, Diced
- 1 whole Lime, Juiced
- 5 Tablespoons Rum
Preparation
1. Simmer the sugar, water and mint over medium-low heat until the sugar melts. Let cool.
2. Blend sugar mixture with the peaches, lime juice and rum in a blender. The top of the mixture will become foamy. That’s okay.
3. Strain into an 8 or 9-inch wide glass baking dish and freeze for at least 4 hours, until solid.
4. Scrape the whole mixture with a fork to obtain crystals. Serve immediately.
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