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Double Chocolate Brownies

by on August 17, 2011 in Brownies and Bars, Desserts August 17, 2011 Brownies and BarsDesserts
See post on Kate @ Diethood’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Brownies with double the chocolate goodness by way of cocoa powder and chocolate chips.

Ingredients

  • ½ cups All-purpose Flour
  • ⅓ cups Unsweetened Cocoa Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • 1 cup Good Quality Semisweet Chocolate Chips
  • 1 stick Butter, Melted
  • 1 cup White Sugar
  • 2 whole Eggs
  • 1 teaspoon Pure Vanilla Extract
  • ½ cups Roughly Chopped Walnuts

Preparation

Preheat oven to 350ºF.

In a large bowl, sift together the flour, cocoa powder, salt, and baking powder; mix in the chocolate chips. Set aside.

In a separate bowl, pour in the butter, sugar, eggs and vanilla and whisk just until combined. Whisk the wet ingredients into the dry ingredients just until combined; do not overmix.

Spread the batter into a lightly greased 8-inch square pan and sprinkle the top with walnuts.

Bake for 30 to 35 minutes, or until a toothpick inserted into brownies comes out with a few crumbs. Let cool for about 15 minutes before cutting.

3 Comments

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shrekford on 2.7.2013

I shared these with my neighbors and they loved them! Definitely a hit.

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tifferrific on 4.25.2012

These were a huge hit last time, that I am currently making them again for my students!

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tifferrific on 11.30.2011

These are baking right now! I think they are going to be great. I have made them for my students and I think they are really going to enjoy them. I left out the walnuts though, just in case any one is allergic.

3 Reviews

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shrekford on 2.3.2013

These are so good! Easy recipe which is a bonus. I had a 9″ pan, so I only baked mine for 20 minutes. Will definitely make again.

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tifferrific on 11.30.2011

They look and smell great! They are super easy to make as well. Taste= Awesome!

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kalliv on 8.23.2011

These brownies are really good: moist and rich. We ate them from the fridge and they were fudgy and addictive. I’ll be making these again. I didn’t have quite a cup of semi-sweet chocolate chips in the cupboard, so I used probably closer to a 1/2 cup, I used a scant cup of sugar, and I subbed 1/2 of the cocoa powder with “dark” cocoa powder, because I had it on hand. Next time I’ll have them warm, with no nuts, and a giant scoop of vanilla ice cream.

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