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Brownies with double the chocolate goodness by way of cocoa powder and chocolate chips.
Preheat oven to 350ºF.
In a large bowl, sift together the flour, cocoa powder, salt, and baking powder; mix in the chocolate chips. Set aside.
In a separate bowl, pour in the butter, sugar, eggs and vanilla and whisk just until combined. Whisk the wet ingredients into the dry ingredients just until combined; do not overmix.
Spread the batter into a lightly greased 8-inch square pan and sprinkle the top with walnuts.
Bake for 30 to 35 minutes, or until a toothpick inserted into brownies comes out with a few crumbs. Let cool for about 15 minutes before cutting.
3 Comments
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shrekford on 2.7.2013
I shared these with my neighbors and they loved them! Definitely a hit.
tifferrific on 4.25.2012
These were a huge hit last time, that I am currently making them again for my students!
tifferrific on 11.30.2011
These are baking right now! I think they are going to be great. I have made them for my students and I think they are really going to enjoy them. I left out the walnuts though, just in case any one is allergic.