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Easy Lemon Curd

by on August 11, 2011 in Desserts August 11, 2011 Desserts
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A simple recipe that truly tastes like fresh lemon without any cornstarch or dairy.

Ingredients

  • 1 cup Sugar
  • 3  Eggs
  • ⅔ cups Freshly Squeezed Lemon Juice
  • ½ Tablespoons Lemon Zest
  • ¼ cups Butter

Preparation

Combine all ingredients in a medium saucepan. Whisk on medium-low heat for approximately 10-15 minutes until mixture thickens. (You want to be able to scrape a spatula across the bottom of the saucepan and see a line, then the mixture should quickly fill back in. You do not want the mixture to get too thick and stiff.)

Strain the mixture and enjoy!

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jodimichelle on 9.14.2011

Can this be made ahead of time and stored in the fridge a couple days? Or best used right away?

One Review

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cherylovesfood on 1.15.2012

tried this today as I wanted a curd that might not set as much. It’s great with my plain yogurt! thanks

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