White Chocolate Peanut Butter Pretzel Graham Cracker Squares

1. Line a baking sheet with wax paper and lay your graham cracker squares in a single layer.

2. In a medium bowl combine pretzels, chocolate chips, and marshmallows together and set aside.

3. In a microwave safe bowl, melt white chocolate, stirring every 20 seconds, and continuing to heat for additional 20 second increments until chocolate is melted and smooth. Stir in peanut butter.

4. Pour white chocolate-peanut butter mixture over the graham crackers, spreading with a spatula as you go. (Crackers will slide a bit, but that’s OK).

5. Sprinkle the pretzel, chocolate chip, and marshmallow mixture all over the top of the crackers.

6. Let cool for a few minutes, then pull apart the grahams and enjoy!