Oreo Bars on a Stick

Line an 8×8-inch baking pan with aluminum foil (make sure some foil hangs over both ends of the pan – you’ll use it as a handle to remove the bars from the pan); set aside.

Place Oreos in a food processor and pulse until ground.

Put the marshmallows and the butter in a large microwave-safe bowl; cook in microwave for 1 1/2 to 2 minutes, or until puffed. Remove from the microwave and pour in the ground Oreos; stir to combine. Transfer the mixture to the foil-lined baking pan. Let set for 10 minutes.

Remove the bars from the pan using the edges of foil, then cut bars into squares, and thread onto the sticks.

Makes 16 brownie-sized bars.