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Baked Lebanese Lamb Meatballs
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Description
Baked Lebanese Lamb Meatballs
Ingredients
- 1 pound Ground Lamb
- 1 whole Egg
- ½ cups Breadcrumbs
- ¼ cups Chopped Parsley
- 2 Tablespoons Chopped Mint
- 1 whole Medium Sized Onion
- ½ teaspoons Allspice
- ½ teaspoons Cinnamon
- ½ teaspoons Ground Black Pepper
- 1 teaspoon Salt
Preparation
Preheat oven to 400 F degrees.
Mix all the ingredients together in a large bowl, using your hands or a wooden spoon. Form the meat into small round meatballs. Place them on a cookie sheet.
Bake them for about 45 minutes to an hour. This recipe will make about 20 meatballs.
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