No Reviews
You must be logged in to post a review.
Mango, Blueberry and Mint Granita
x
Print Options
Description
A fruity, refreshing and healthy dessert. It’s raining, but I’m eating this granita and I’m happy. This is the power of granita. Yep.
Ingredients
- 1 whole Mango, Peeled And Sliced
- 20 whole Blueberries
- 20 leaves Fresh Mint
- ½ cups Water
- 2 Tablespoons Lime Juice
- 2 Tablespoons Sugar
Preparation
In a blender, combine all the ingredients. Process until a puree is formed. Transfer the puree into a suitable-sized baking pan or plastic container. Cover with tin foil and place in the freezer for three hours. Every hour, whisk the puree, incorporating the frozen edges. Serve in glasses.
Note: you can keep the granita longer in the freezer. But then, get it out of the freezer 15 minutes before serving, and whisk it just before serving.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.