Watermelon Jalapeno Margaritas. Great blend of sweet and heat.
Put all of the ingredients in a blender and blend for about a minute.
Taste to see if you want to booze it up and bit and adjust accordingly. Now, you can add ice and blend or you can serve it on the rocks. Either way, you will porbaly need about 3 cups of crushed ice or ice cubes.
You can rim the glass with either sugar or salt. This recipe lends itself very well to both.
I added a jalapeno ring as a garnish, but that is totally optional.
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I am giving this recipe 4 out of 5 mitts because of how easy it is. For my tastes though, the watermelon did not marry well with the jalapenos. Next time I am going to try strawberries or even a mixture of berries.
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by The Gourmet Country Girl in
Drinks
Prep: Cook:
Serves: 1 Level: Easy
3 Comments
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tashamegan on 7.20.2011
what perfect timing – I just cut up a very ripe watermelon into chunks, and they are on a cookie sheet in the freezer at this very moment. Cheers…!!!!!
Laurie - Simply Scratch on 7.20.2011
This is right up my alley… LOVE this recipe!
SouthShoreChick on 7.18.2011
Wow-Wow! Of all days to be low on Triple Sec.. I can’t wait to try this cocktail!