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Red, Golden and Wild Black Raspberry Mason Jar Pies
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Description
Naturally sweetened, whole wheat, red, golden and wild black raspberry mason jar pies. Nature’s perfect candy!
Ingredients
- 2 cups Variety Raspberries
- ¼ cups Raw Honey
- 2 Tablespoons Whole Wheat Flour
- 1 teaspoon Lemon Juice
- 1 whole Pie Crust
Preparation
1. Preheat oven to 375ºF.
2. In a bowl, carefully mix raspberries, honey, whole wheat flour and lemon juice.
3. Line four 1/4-pint mason jars with pie dough.
4. Fill the mason jars with the raspberry mixture.
5. Make pie tops or cut out decorations and top your mason jar pies.
6. Place mason jar pies in a baking dish and bake at 375ºF for 45-50 minutes.
Buen provecho!
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4 Comments
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sliceofsouthern on 7.19.2011
love this!!!
The Cyclist's Wife on 7.19.2011
What a cute idea!
iugirljenn on 7.19.2011
Can’t wait to try these
Nancy @ Coupon Clipping Cook on 7.18.2011
This sound delicious and so easy too. Your picture of this dish looks great.