The Pioneer Woman Tasty Kitchen
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S’mores Bars

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

Craving s’mores? This easy and yummy dessert lets you have them whenever you want!

Ingredients

  • 2 cups Flour
  • 2 cups Graham Cracker Crumbs
  • 1 teaspoon Baking Powder
  • 1 cup Butter, Room Tempterature
  • 1-½ cup Packed Brown Sugar
  • 2 whole Eggs
  • 2 cups Marshmallow Topping
  • 2 cups Chocolate Chips

Preparation

1. Preheat oven to 350ºF. Spray a 9×13 in pan with nonstick spray.

2. In a bowl whisk together flour, graham cracker crumbs and baking powder. In a separate bowl, beat butter and sugar until light and fluffy, about 2 minutes. Beat in eggs. On slow speed, beat in the flour mixture, adding a little at a time.

3. Divide dough in half and spread into the pan. Top with marshmallow topping. Sprinkle chocolate chips on top. Scatter remaining dough on top. There will be marshmallow and chocolate chips peeking out, but that is okay!

4. Bake for 30-35 minutes. Take out and cool. They cut easier if they are refrigerated for a little while!

One Comment

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Meggiedew on 9.12.2011

Can you make these with mini-marshmallows instead of the fluff?

3 Reviews

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annc on 2.2.2012

Yummy, tastes a lot like a toll house cookie bar. Four starts because it was messy to make, the bottom crust is very thin and sticky to spread. I thought they would be too thin but they puffed up great.

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luvsorchids on 9.27.2011

Just simply amazing.

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obryans4 on 7.29.2011

turned out delicious and was a great hit at my party. Tasted just like a smore. A definate repeater.

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