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Jumbo Blueberry Muffins
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Description
Perfect blueberry muffins with a crumbly topping!
Ingredients
- FOR THE MUFFINS:
- 1-½ cup All-purpose Flour
- ¾ cups White Sugar
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- ⅓ cups Vegetable Oil
- 1 whole Egg
- ⅓ cups Milk (or As Needed)
- 1-¼ cup Fresh Blueberries
- FOR THE TOPPING:
- ½ cups White Sugar
- ⅓ cups All-purpose Flour
- ¼ cups Butter, Cubed
- 1-½ teaspoon Ground Cinnamon
Preparation
Preheat oven to 400ºF. Grease or line jumbo muffin cups. For the muffins, combine the flour, sugar, salt, and baking powder. Place vegetable oil in a 1-cup measuring cup; add the egg and milk to fill up to 1 cup and whisk. Add to the flour mixture. Fold in blueberries. Fill jumbo muffin cups 3/4 full of muffin mixture.
For the topping, mix the sugar, flour, butter, and cinnamon together with a fork. Sprinkle over the muffins. Bake for 25 minutes. Makes 6 jumbo muffins.
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Nancy @ Coupon Clipping Cook on 7.15.2011
Wow…these look delicious! I love that these have a topping too. The picture of the muffin looks beautiful!