Redneck Blueberry Crisp

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Brenda Ruse on 8.20.2011

I halved this just to make sure it was as good as everyone said – it’s a keeper! I cut back on the sugar per previous comment. For half of a recipe, I used 1/2 C. brown sugar instead of 3/4 C. and it turned out great. I also think I would add more blueberries in the next batch – I like a bit more fruit than that is called for in this recipe.

Lainey on 7.15.2011

First of all, this is the simplest fruit crisp I’ve ever made. That is great for when it is really hot outside and you don’t want to spend a lot of time in the kitchen. Secondly, this tastes delicious! The blueberries are so good and sweet – we like it sweet, afterall, it is dessert. The crunchy topping is excellent. I would never have known there were Salt and Vinegar chips in it. The only thing is that I would like more topping as that makes the crisp so tasty. Thanks for sharing. I will make this again.