Grilled Peaches with Vanilla Mascarpone

1. Preheat grill to medium-high heat.
2. Stir 1/2 teaspoon vanilla extract and all of the honey into your mascarpone until well blended. Set aside.
3. Melt butter in a saucepan over a low heat and stir in brown sugar, cinnamon and remaining vanilla extract.
4. Slice peaches in half, removing the pits. Brush butter/sugar glaze over the peaches.
5. Place peaches cut side down on the hot grill and cook for about four minutes on each side or until tender – be sure to get those awesome grill marks on there!
6. Transfer to a plate or platter and spoon a dollop of mascarpone into the center of each peach half. Devour!