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Mango Iced Tea: a refreshing and tropical twist to sweet iced tea. Great for summer, brunches and showers.
Bring 5 Cups of water to a boil. Place tea bags into boiling water and let boil for 1 minute. Then turn off heat and let the tea bags steep in the hot water for 10 minutes.
Remove tea bags and add sugar to the tea. Stir to combine.
Add mango juice and stir. Pour into a pitcher and serve over ice. Garnish with mint if desired.
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- on 2.26.2015
I love iced tea, and when I saw this recipe, I couldn’t wait to make it, but… I’m sorry I have to say this, I didn’t care for the tea. It had an odd taste to it. I’m pretty sure it was the Mango Juice that ruined the taste of the tea. Sorry!!