Chocolate Chip Cheesecake Brownies

Preheat oven to 350ºÏ. Line a 9×9 baking pan with parchment paper and then spray with baking spray. Set aside.

For the brownies: Melt the butter and chocolate in a small saucepan over medium low heat, constantly stirring until completely melted. Remove from the heat and whisk in the sugar, eggs and vanilla. Add the flour and carefully combine. Transfer to the parchment-lined baking pan and set aside.

For the cheesecake: In a small bowl, combine the cream cheese, sugar, egg yolk, and vanilla and whisk together until there are no lumps. (Make sure your cream cheese is at room temperature so this process will be easier.)

Using a spoon, drop pieces of the cheesecake batter on top of the brownie batter. Then using a knife, swirl the two batters together until you have a marbled effect.

Top with the white chocolate chips and the semi-sweet chocolate chips.

Transfer baking dish to the preheated oven and bake for 30-33 minutes.

Once baked, remove from oven and let cool before slicing.

Note: If you’re feeling really decadent, serve a slice of the cheesecake brownie with a scoop of vanilla ice cream.