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Spiced Pecans

by on June 10, 2011 in Candy, Desserts June 10, 2011 CandyDesserts
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Level: Easy

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Description

This is a slightly sweet and spicy flavor that is addictive. They are slightly sticky. You can use whatever hot sauce you prefer. I use habanero.

Ingredients

  • ½ cups Butter
  • 3 Tablespoons Black Pepper, Coarse Ground
  • ¼ cups Balsamic Vinegar
  • ¼ teaspoons Hot Sauce
  • 1 pinch Salt
  • 2 cups Pecan Halves

Preparation

1. Bring all but the pecans to a simmer in a non-stick saucepan. Continue to to simmer until reduced by a third to form a syrup.
2. While reducing, lightly toast the pecans in the oven.
3. Toss the toasted pecans in the syrup, and spread on a wax paper to set.

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