Beef with Broccoli

1. Cook your rice. I made 2 cups dry to have for leftovers. Set aside.

2. Slice your flank steak into about 1/8” thick strips; cut against the grain. Combine the marinade ingredients and marinate beef for 10-30 minutes.

3. Add your broccoli to a bowl; fill with about an inch of water. Cover with Saran wrap (loosely) and microwave for about 2.5 to 3 minutes; drain and set aside.

4. In a large skillet (or wok if you’re equipped like that), add in cooking oil and turn heat to high.

5. In a bowl, add the sauce ingredients. Mix well and set aside.

6. When oil is hot, add in beef strips. Cook for 2-3 minutes, then pour sauce over the beef and add in broccoli; stir well. Cook until beef is thoroughly cooked. Serve over rice.