Orange Almond Cupcakes

For the cupcakes:

1. Cream 6 tablespoons butter and granulated sugar together.
2. Add in the egg and vanilla and mix until combined.
3. Add in the flour, salt, and baking powder; mix until combined.
4. Add in milk, orange juice, and half of the zest, until your kitchen smells of oranges and heaven.
5. Bake in a lined muffin pan at 350ºF for about 15 minutes.

Make the frosting:

1. Beat remaining 1/2 cup butter until fluffy.
2. Add in powdered sugar in 1/2 cup increments, beating at medium low speed.
3. Add the remaining 1 tablespoon milk, the remaining zest, and almond extract.
4. Beat 2-3 minutes more.
5. Frost cooled cupcakes and top with almonds.