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Oreo Mountain Dessert

by on May 23, 2011 in Desserts, Ice Cream May 23, 2011 DessertsIce Cream
See post on CCmillercooks’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Layers of Oreos, hot fudge, ice cream and Cool Whip. Need I say more? Oh yes I do need to say more. It’s no-bake and easy, yet people think it’s fancy. That’s what I’m talkin’ about.

Ingredients

  • 1 package (16.6 Oz. Size) Oreos, Crushed (Okay, Maybe I Use 1 1/2 Boxes And You Can Feel Free To Do So As Well)
  • 1 quart Vanilla Ice Cream
  • 1 jar (12 Oz. Jar) Hot Fudge
  • 1 container (8 Oz. Size) Cool Whip

Preparation

1. Crush the Oreos and set aside 1 or 2 cups of the crushed topping to use later. Put the rest of the crushed Oreos in the bottom of a 9×13 pan.

2. Melt the ice cream in the microwave. Pour it slowly on top of the Oreos then smooth it flat. Put in the freezer overnight until it freezes solid.

3. Heat the hot fudge in the microwave and pour it on top of the ice cream. Put it back in the freezer for a few hours.

4. Spread the Cool Whip on top then cover with the remaining crushed Oreos.

5. Set out for 10 to 15 minutes before serving so it can soften.

Enjoy!

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terrilw on 7.18.2011

What’s not to like???

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