A delicious margarita made with rhubarb!
For the simple syrup: combine the water and sugar in a small saucepan with the chopped rhubarb. Bring to a rolling boil and let cook for 10 minutes until the sugar is dissolved the the rhubarb has released its color and flavor. Remove from stove and set aside to cool. (Makes 1 cup syrup. You will only need 4 ounces for 2 margaritas.)
For the rhubarb margarita: Combine the freshly squeeze orange and lime juice with tequila, cointreau, club soda and simple syrup. Shake in a cocktail shaker for 10 seconds and then serve.
Makes 2 very large rhubarb margaritas.
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These were delicious! I substituted bottled OJ for fresh because they were awful & expensive at the store; I also passed on the pricey Cointreau and used a (little) less expensive Patron Citronge instead (liquor store guy was totally pushing Triple Sec as a suitable and affordable option). I served one batch on the rocks and blended another. Thumbs up from everyone!
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by The Gourmet Country Girl in
Drinks
Prep: Cook:
Serves: 1 Level: Easy
2 Comments
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EatLiveRun on 5.16.2011
These look fantastic! Can’t wait to make them!
londonbakes on 5.10.2011
Oh wow, this looks amazing. I’m having some friends round at the weekend and I will definitely be making a round of these!