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Mexican Soup
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Description
An easy slow-cooker recipe that your whole family will love!
Ingredients
- 1 whole Onion, Chopped
- 2 cans 16 Oz Chili Beans
- 2 cans 15 Oz. Black Beans
- 1 can Corn, Drained
- 1 can (15 Oz.) Tomato Sauce
- 3 cans 10 Oz. Diced Tomatoes With Green Chiles Or Other Mexican Flavoring
- 1-½ envelope Taco Seasoning
- 5 whole Boneless, Skinless Chicken Breasts, Chopped
- Shredded Cheddar Cheese
- Sour Cream
- Tortilla Chips
Preparation
Place onion, beans, corn, tomato sauce and diced tomatoes in your slow cooker. Add taco seasoning, mixing well, and throw in your chicken pieces. Mix well.
Set slow cooker to low heat, cover and cook for 4-5 hours.
Serve topped with cheese, a dollop of sour cream and tortilla chips.
Enjoy!
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