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Chocolate Zucchini Brownies
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Description
I am happy to report that grated zucchini acts much like applesauce, pumpkin, or mashed banana in its ability to reduce the amount of fat needed in a recipe! These are still not an everyday food, but slightly healthier than your basic brownie!
Ingredients
- 1-½ cup Granulated Sugar
- ½ cups Olive Oil
- 2 cups All-purpose Flour
- ¼ cups Cocoa Powder
- 2 cups Shredded Zucchini
- 1-½ teaspoon Baking Soda
- 11 ounces, weight Semisweet Chocolate Chips
Preparation
Preheat oven to 350 degrees F. Spray an 8 x 11 baking dish with cooking spray and set aside.
Combine sugar, oil, and flour in a large bowl (mixture will resemble wet sand). Add cocoa, zucchini, and baking soda. Mix until well combined. Stir in the chocolate chips.
Pour brownie batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean and the brownies are set. Cut brownies into squares and serve.
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