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Mexican Cheesecake
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Description
Mexican cheesecake.
Ingredients
- 2 packages (8 Oz. Size) Reduced Fat Crescent Rolls
- 2 packages (8 Oz. Size) Cream Cheese
- 1 stick Unsalted Butter, melted
- 1-¼ cup Sugar, Divided
- 1 Tablespoon Vanilla
- 1-½ teaspoon Cinnamon
Preparation
Preheat the oven to 375ºF.
Spray the bottom of a casserole dish with the spray and lay out one package of crescent rolls. Place in oven for about 2–3 minutes just to lightly bake.
Place the cream cheese in a microwavable dish if it isn’t soft and microwave for about 30 seconds. Spread over the lightly baked crescent rolls.
In another bowl add the melted butter, 1 cup sugar, and vanilla and stir. Spread that mixture over the cream cheese and top with the remaining crescent rolls.
In a smaller bowl add the remaining 1/4 cup of sugar and cinnamon and stir. Sprinkle the mixture over the top dough and bake for 20–25 minutes.
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One Comment
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darcar71 on 7.12.2011
I made this and it was wonderful. A friend had brought this dish over to us for a treat, but I had no idea what it was, just that it was YUMMY! I happended upon your recipe in Tasty Kitchen and recognized the pic. I was so happy to have it. Thanks : )