Zucchini and Sausage Brunch Cupcakes

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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jessmarie on 4.26.2013

These are delicious! They have a nice consistency, holding together but not too dense. I took previous reviewer’s recommendation and made them without liners, and they popped out of the greased muffin tin very easily. Thanks for the recipe!!

erinjoyous on 11.8.2012

These little jewels are my go-to snack for my daughter. I make them all the time (in a mini muffin tin), but also had trouble with getting them out of the liners, so now I put them straight in to a well-greased muffin tin. I made them the last time with an all-purpose gluten-free flour, and they tasted just the same! Thanks for such an easy, healthy snack! When people ask, I call them crustless quiches!

k10y on 10.29.2011

I made these this morning- Yummy! I adapted the recipe a bit– I used egg beaters instead of eggs, Morning Star Farms veggie sausage, 1/2 and onion, and only added 2 tbls. of oil. They did tend to stick to the muffin liners, which is probably because of the oil I admitted or the fact that I was hungry and eating them before they cooled all the way! Next time I would probably put them right in the muffin tin, well greased or add more oil. I plan on freezing the rest of them for an easy breakfast through the week. Delicious!